Thursday, January 27, 2011

Asian Pork Chops

Serves: 4

4 pork chops
1 T. lemon juice
1/2 c. soy sauce
3 garlic cloves, minced
1 tsp. ground ginger
Salt & pepper
Hot, cooked brown rice (optional)

In a small bowl, whisk together lemon juice, soy sauce, garlic, ginger, salt & pepper. Marinate pork chops in sauce for at least 30 minutes in the refrigerator. After pork chops have marinated, place in a large skillet over medium-high heat. Cook, covered, for 6-8 minutes on each side or until no longer pink in the middle. Serve with brown rice, if desired.

Check my coupon resources page to save money when you make this recipe!

Tips: These were tasty, simple pork chops that were easy to put together and needed only a small amount of extra time for the marinating. Our family has been going to brown rice a lot more lately but any type of rice or pasta along with a veggie or salad make this a great filling meal.

Recipe from The $5 Dinner Mom Cookbook

Wednesday, January 19, 2011

Chocolate Marshmallow Cake

Serves: 8-10

1/2 c. butter
2 squares (1 oz. each) unsweetened chocolate
1 c. flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
2 eggs
1 c. sugar
1/2 c. unsweetened applesauce
1 tsp. vanilla
1 pkg. (10.5 oz.) mini marshmallows, divided

Glaze:
1/2 c. sugar
2 T. sugar
2 T. butter
1/4 c. semisweet chocolate chips

In a microwave-safe bowl, melt butter and chocolate squares; cool 10 minutes. Combine flour, baking powder, baking soda and salt. In a separate mixing bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate mixture. Add dry ingredients; mix well. Pour into greased 13 x 9 pan. Bake at 350 degrees for 20-30 minutes or until a toothpick comes out clean. Set aside 1/2 cup marshmallows for glaze. Sprinkle remaining marshmallows over cake. Return to oven for 2 minutes or until marshmallows are soft. In a saucepan, combine sugar, milk and butter. Bring to a boil; boil for 1 1/2 minutes. Remove from heat; stir in chocolate chips and reserved marshmallows until melted. Quickly drizzle over the cake (glaze will harden as it cools).

Check my coupon resources page to save money when you make this recipe!

Tips: There is a little bit of work involved in this cake but not too bad for a made-from-scratch dessert. It also looks pretty once it's finished. I have found that the easiest way to melt chocolate in the microwave is to use 1 minute intervals at 50% power and stir it after each interval. This should keep the chocolate from popping or burning. I'm sure that fresh mini marshmallows are the best for this recipe but mine were a little old and still came out fine.

Recipe from Taste of Home Mom's Best Meals

Wednesday, January 5, 2011

Coupons!!

If you are like me, you are constantly looking for ways to save your family money. Listed below are some printable and electronic coupon sources. Many of the coupons are duplicated on other websites. Many coupons can also be printed twice by using the back button.

Coupons.com

CoolSavings.com

Red Plum

Cellfire
Read my post about Cellfire and how Cellfire coupons work.

Upromise eCoupons
Read my post about Upromise to find out more about Upromise.com or how to use Upromise eCoupons.

All You Magazine

Here are some single coupons available from their manufacturer's website or special coupon offers. Most ask you to register and sign in to print the coupons. I suggest creating a separate e-mail account for these types of offers that you check once a week or so.

Heinz White or Apple Cider Vinegar - 50¢ off
Macaroni Grill Restaurant Favorites - $1.00 off
Macaroni Grill Frozen Entree - $1.50 off
Uncle Ben's Rice, Any product - 75¢ off 2
Coffee-Mate creamer- 75¢ off 2
Coffee-Mate creamer- 55¢ off
Jose Ole, Any product - $1.00 off
Northland 100% Cranberry Blends - $1.00 off 2
Laura's Lean Beef, Any product - $1.00 off
Newman's Own Dressings, Marinades, Pasta Sauces, Salsas, Popcorn or Drinks - 50¢ off
Newman's Own Thin & Crispy Pizza - $1.00 off
Newman's Own Sweet Enough Cereal - $1.00 off
Stonyfield & YoBaby products (Multiple coupons available)
Traditional Medicinals Mother's Milk Tea - $1.00 off
Mom's Best Naturals, Any product - 75¢ off
Boost Kid Essentials Drink - $3.00 off
French Meadow Bakery products - 4 coupons available
Organic Valley - 9 $1.00 off coupons available for many products
Malt-O-Meal cereal - $1.00 off 2
Earth Mama Angel Baby Tea - 50¢ off
Reynolds Wrap 100% Recycled Foil - $1.25 off
Roman Meal bread - $1.00 off
Olivia's Organics - $1.00 off
Perdue Perfect Portion Chicken - $1.00 off
Emerald Cashews - $1.00 off
General Mills Kids cereal - $1.50 off 2
Eagle Mills Flour - $1.00 off
Coffee-mate Creamer Cafe Collection- $1.00 off (Facebook)
Carnation Evaporated Milk - 50¢ off 2
Reese's, Hershey's or Kit-Kat snack size candy - $1.00 off 3
Blue Diamond, any product - 50¢ off
Apple & Eve Fruitables - 75¢ off (Facebook)
SunnyD 6 or 8-pk (specified sizes) - 55¢ off
Buitoni Frozen Meal - $1.50 off
Lucky Leaf Pie Filling - $1.00 off 2
Challenge Butter - 55¢ off
Bridgford Frozen Bread - 55¢ off
R.W. Knudsen Just Juice, 32 oz. - 75¢ off
R.W. Knudsen Celebrations product - 75¢ off
Marie Callender's Multi-Serve Bakes - $1.50 off
Marie Callender's Fresh Flavor Steamers - $1.00 off
Marie Callender's Dessert Pie - $1.00 off
Athenos, Any product - $2.00 off 2 (Facebook)
Juicy Juice 6-pack - $1.00 off
Juicy Juice Sparkling Juice 4-pack - $1.00 off
Nestle Toll House Mini Morsel Toppers - 75¢ off
Nestle Toll House Morsels - 50¢ off 2
Nestle Toll House Refrigerated Cookie Dough - $1.00 off
Ovaltine - $1.00 off
Carnation Breakfast Essentials - $1.00 off
Vitaminwater - Buy One, Get One Free (Facebook)
Kashi Go Lean Crisp Cereal - $1.00 off
Better Oats Oatmeal - Buy One, Get One Free (Facebook)


Free eCookbook - 33 Secret Restaurant Copycat Recipes #3

Free eCookbook - The Ultimate List of Healthy Snacks - 40 Healthy Snack Recipes

Free eCookbook - 42 Easy Gluten-Free Recipes

Free eCookbook: Mr. Food Decadent Desserts

Free eCookbook - How to Have Healthy Eating Habits: 7 Healthy Meal Ideas

Free eCookbook - 33 Hearty Slow Cooker Recipes

I try to keep the available coupons current and up-to-date. Some websites will offer different coupons based on where you live. If you find a coupon on my list that is no longer available, please leave me a comment or e-mail me and let me know. Also, if you find a great coupon on a website I have not listed, please tell me about it and I will add it to the list.

Garlic & Lemon Roast Chicken

Serves: 6

2 lemons
2 T. butter, melted
4 garlic cloves, minced
1/4 tsp. salt
1/8 tsp. pepper
1 (approx. 3 lbs.) whole frying chicken

In a small bowl, squeeze juice from one lemon. Add remaining ingredients (excluding chicken); mix well. Rinse chicken inside and out with cold water; drain and pat dry. Brush lemon mixture over chicken and inside cavity. Place chicken, breast side up in a shallow roasting pan. Cut remaining lemon in half and place inside chicken. Bake at 375 degrees for 1 1/4 - 1 1/2 hours. Chicken is done when drumstick moves easily and juices run clear. Let stand 5-10 minutes before serving.

Check my coupon resources page to save money when you make this recipe!

Tips: Lemon and garlic always make a great seasoning blend for chicken. If you prefer chicken without the garlic, try my Roast Chicken recipe. I always remove the skin when I roast a chicken so that the extra fat is removed. I find that as long as I don't overcook the chicken it is still tender and juicy but this is all personal preference. Watch for whole chickens to go on sale and you can make this whole dinner for less than $4-$5. Any leftover chicken can be used to make chicken soup. I recommend Chicken & Vegetable Chowder, Chicken Wild Rice Soup or Rustic Chicken Soup because the garlic & lemon flavors shouldn't clash with the regular flavor of the soup.

Recipe from Pillsbury All-American Chicken Magazine