Thursday, January 27, 2011

Asian Pork Chops

Serves: 4

4 pork chops
1 T. lemon juice
1/2 c. soy sauce
3 garlic cloves, minced
1 tsp. ground ginger
Salt & pepper
Hot, cooked brown rice (optional)

In a small bowl, whisk together lemon juice, soy sauce, garlic, ginger, salt & pepper. Marinate pork chops in sauce for at least 30 minutes in the refrigerator. After pork chops have marinated, place in a large skillet over medium-high heat. Cook, covered, for 6-8 minutes on each side or until no longer pink in the middle. Serve with brown rice, if desired.

Check my coupon resources page to save money when you make this recipe!

Tips: These were tasty, simple pork chops that were easy to put together and needed only a small amount of extra time for the marinating. Our family has been going to brown rice a lot more lately but any type of rice or pasta along with a veggie or salad make this a great filling meal.

Recipe from The $5 Dinner Mom Cookbook


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