Taste of Home $5 Cookbook Sale

As I have said before, I love Taste of Home Cookbooks! Well, Taste of Home is having their $5.oo cookbook sale now though May 7th. If you've never had a Taste of Home cookbook, let me assure you that they are high quality books and most include excellent pictures as well. As of right now, they have 12 cookbooks available at the $5.00 price and several of those have a regular price of $24.99 or higher. And...if your purchase is over $20.00 then use code LST02 to get free shipping as well!

I don't know if these would get to you in time for Mother's Day but if you have women in your family who love to cook this can give you a great jump on Christmas presents (or just give yourself a little treat). Just do the math - 4 cookbooks for $20.00 and free shipping! Don't forget that this offer ends next Friday, May 7th.

Disclosure: This post contains affiliate links but all opinion are my own. No compensation was given for this post.

Candies in Bloom Candy Bouquet Giveaway

This giveaway has ended. Have you ever searched for just the right gift for a certain occasion only to come up empty-handed? I know I have and that is why I love food gifts for any and all occasions. Candies in Bloom is a small family owned business based in Albuquerque, New Mexico. They make three different sizes of candy bouquets and which can be customized with a wide variety of treats, colors, balloons, cards, etc. Basically, anything you can think of that fits the situation or person, is possible. Anyone looking for a Mother's Day or end-of-the-year teacher gift? Your answer is right here!

One of the best things about Candies in Bloom is their focus on customer satisfaction. They base their business on direct customer service. I'll let them explain: "What is direct customer service? Well, it’s something that’s rapidly disappearing in business today. We understand everyone’s time is limited and some may want a quick “point, click and buy” when shopping online, but we feel that the best way to produce the perfect product for them is to establish and maintain a high level of person-to-person interaction. Meaning that when someone contacts Candies in Bloom, they will always speak with a real person who will happily assist them, their messages and e-mail inquiries will be promptly returned, local deliveries are received within hours of the initial order and bouquets to be shipped are sent no later than the next morning." Where else do you find that anymore?

The great thing is about a candy bouquet is it's appearance doesn't hardly change! Unlike flowers or a fruit arrangement, even after the candy has long since been enjoyed, it remains a colorful and fun reminder of someone's thoughtfulness. And, as with all of their bouquets, you have alternatives to standard candy. Like sugar-free and Gluten-free candies, and non-candy snacks such as crackers, nuts, cookies, and various "100 calorie" treat options. So it can even be a great gift for a friend or co-worker on a diet! Check out their Gallery of Bouquets to see what they can do.

Now on to the giveaway! Candies in Bloom will be giving one Recipes for Moms reader a Small Candy Bouquet (ARV $20) with their choice of candies. It stands about 12" tall and 8" in diameter at the widest point and comes in a cute, reusable tin pail. There are 13 small and 2 large candy items included. So, if you pace yourself, you can get 2 weeks of delicious yumminess before it's gone!

Required Entry:

- Look over the Candies in Bloom Calendar of Holidays and leave a comment about what holiday you would be most likely to send a candy bouquet and who it would be for. (This has to be done for any additional entries to be valid.) *Please be honest, this will really help Candies in Bloom!*

Additional Entries:

- Find a recipe from Recipes for Moms you plan to try with your family and leave a comment telling me which recipe.

- Check out the Candies in Bloom candy list and let me know what your favorite candy is on the list.

- Grab my button and add it to your site. Please let me know where I can find it. (If you already have it, that counts too.)

- Blog, post info, tweet or otherwise publicize this giveaway and link back to this post. Again, let me know where I can find it. (1 entry allowed for each form of publicity)

- Become a fan of Recipes for Moms on Facebook. (If you are already a fan, that counts.) So I guess now Facebook changed it and you "Like" instead of becoming a "Fan".

- Subscribe to Recipes for Moms by E-mail. Please make sure you activate your subscription by clicking the activate link in the initial e-mail. If you already subscribe, just leave a comment saying so.

Please be sure to leave a separate comment for each entry and your e-mail address if it is not available on your profile. This giveaway is open to continental US residents only. The winner will be chosen using Random.org and the contest will end on Friday, May 7th at midnight (Mountain Time). After I contact the winner, they will have 48 hours to get back to me or another winner will be chosen. Good luck! I reserve the right to delete entries that do not adhere to the entry rules.

*Disclosure: I did not receive any compensation for this review. Candies in Bloom will provide the winner with one candy bouquet.

Orange Pan Rolls

Makes: 8 rolls

1 c. flour
1 1/2 t. baking powder
1/4 t. cream of tarter
1/4 t. salt
1 t. grated orange peel
4 T. butter
1/3 c. milk
2 T. butter, melted
2 T. sugar
1/4 t. nutmeg

In a medium bowl, combine flour, baking powder, cream of tarter and salt. Add orange peel; cut in butter and the mixture resembles coarse crumbs. Stir in milk until just moistened. Divide dough in eight equal pieces. With floured hands, roll each piece of dough into a ball. Place butter in a small bowl. Combine sugar and nutmeg in another small bowl. Dip balls in butter, then in sugar mixture. Evenly space in a greased 9-inch round baking pan. Bake at 450 degrees for 10-12 minutes or until golden brown.

Click here to see if there are any coupons available to go with this recipe!

Tips: These were really good little rolls with just the right amount of sweetness. Don't be fooled on the size though. The picture was taken with these four rolls on a bread plate. So if you're baking for a large crowd be prepared to double the recipe. These rolls did stick a bit to the pan because the sugar baked and burned on the pan. This might be avoided by greasing and flouring the pan first (just a suggestion). I used my Microplane Grater/Zester to get the orange peel just right. It is also great for grating chocolate. I also shared this recipe at A Soft Place to Land's DIY Day, Momtrends' Friday Food, Balancing Beauty & Bedlam's Tasty Tuesday & The Girl Creative's Just Something I Whipped Up.

Recipe from Taste of Home 30-Minute Cookbook

Garlic Mashed Potatoes

Serves: 4

6 large potatoes, peeled and quartered
2 garlic cloves, minced
1 to 1 1/2 c. milk
2 T. butter
Salt and pepper

In a large saucepan, boil the potatoes for 10-15 minutes or until softened. Drain water and pour potatoes in serving bowl (or return to pot if you prefer). Add 1 cup of milk, butter, garlic, salt and pepper. Mash with a potato masher. Add additional milk if you prefer creamier potatoes.

Click here to see if there are any coupons available to go with this recipe!

Tips: Delicious twist on traditional mashed potatoes and just as easy to put together. If you have dairy allergies (like my son) or just don't do dairy, I made these with soy milk for the whole family and they tasted great. No one even knew the difference. Pair these with Garlic Pork Chops and you'll have a whole meal for under $5.

Recipe from The $5 Dinner Mom Cookbook

Garlic Pork Chops

Serves: 4

4 pork chops (about 1 1/2 lbs.)
1 T. olive oil
2 garlic cloves, minced

In a large skillet, marinate the pork chops in the olive oil and garlic for at least 30 minutes in the refrigerator. Place skillet over medium-high heat and saute the chops for 6-8 minutes on each side or until no longer pink in the middle. The cooking time may vary depending on the thickness of the chops.

Click here to see if there are any coupons available to go with this recipe!

Tips: I love garlic so these pork chops were super simple to put together and had a wonderful flavor. The marinating is done in the skillet to save you from dirtying extra dishes. I made these with Garlic Mashed Potatoes and together the meal should be under $5. I also shared this recipe at Simply Sweet Home's Friday Favorites.

Recipe from The $5 Dinner Mom Cookbook

SKOY Cloth Giveaway

This giveaway has ended. For the longest time our family always used a sponge for the dishes and endless paper towels for spills, cleaning and messy hands. Then we started using SKOY cloths and our paper towel mindset changed completely.

I was introduced to SKOY cloths a little over a year ago when they donated a bunch of cloths to my MOPS group. My MOPS (Mothers of Preschoolers) group then had a baking/breakfast contest. I made my Cheese Egg Supreme and it was voted Best Egg Dish. Wahoo! As my prize, I won four SKOY cloths. I went home, introduced them to my husband who I think was a bit skeptical at first. Fast forward to now and I am still using the last two cloths in my kitchen and my husband uses them everyday too. Yes, they last that long! Our method is to have two out at once. One is for spills, wiping the counter and table, etc. The other is for the kids' hands and faces after meals. It is so much better than having to use paper towels all the time.

Here are some of the specifics about SKOY cloths: "It is a European made product and 100% biodegradable because it is made from a natural cotton and wood-based cellulose pulp. SKOY cloth is a chlorine-free product using water-based colors and inks. After an independent composting test, SKOY cloth broke down completely within 5 weeks. The SKOY cloth has an absorption factor of 15x its own weight and is equivalent to using 15 rolls of paper towels in an average home."

Now you might be wondering how you keep this little super cloth clean and unstinky. Simple, it is dishwasher, washer/dryer and microwave safe. I usually choose the microwave option and stick in it when damp for 1-2 minutes. This also softens dried up, stuck on bits inside your microwave so once the cloth has cooled use it to wipe down the inside.

I could go on and on about these cloths but the SKOY website does an excellent job of answering any questions you might have. Plus every bunch of SKOY cloths comes with a small instruction sheet. SKOY cloths are available online through the SKOY site as well as at Amazon.com. They cost $6.99 for a 4-pack through either place.

Now it's time for you to win some SKOY cloths! SKOY has generously offered to provide 2 winners each with a 4-pack of cloths. From my experience, this should last you for several months.

Required Entry:

- Visit the SKOY website and tell me something you learned about SKOY cloths or the company. (This has to be done for any additional entries to be valid.)

Additional Entries:

- Find a recipe from Recipes for Moms you plan to try with your family and leave a comment telling me which recipe.

- Grab my button and add it to your site. Please let me know where I can find it. (If you already have it, that counts too.)

- Blog, post info, tweet or otherwise publicize this giveaway and link back to this post. Again, let me know where I can find it. (1 entry allowed for each form of publicity)

- Become a fan of SKOY on Facebook.

- Become a fan of Recipes for Moms on Facebook. (If you are already a fan, that counts.) So I guess now Facebook changed it and you "Like" instead of becoming a "Fan".

- Subscribe to Recipes for Moms by E-mail. Please make sure you activate your subscription by clicking the activate link in the initial e-mail. If you already subscribe, just leave a comment saying so.

Please be sure to leave a separate comment for each entry and your e-mail address if it is not available on your profile. This giveaway is open to US residents only. The winner will be chosen using Random.org and the contest will end on Friday, April 30th at midnight (Mountain Time). After I contact the winner, they will have 48 hours to get back to me or another winner will be chosen. Good luck! I reserve the right to delete entries that do not adhere to the entry rules.

*Disclosure: I was provided with a 4-pack of SKOY cloths. All opinions are my own.

Bran Coffee Cake

Serves: 6

1/3 c. milk
1 egg
1/4 c. butter, melted
1 c. flour
1/4 c. sugar
2 t. baking powder
1/4 t. salt
1 c. bran flakes, crushed

Topping:
2 t. butter, softened
2 T. brown sugar
1/3 c. bran flakes, crushed

In a large bowl, combine milk, egg and butter. Combine flour, sugar, baking powder, and salt; stir into milk mixture. Add bran flakes. Spread into a greased 8-inch round baking pan. Combine topping ingredients; sprinkle over batter. Bake at 375 degrees for 18-22 minutes or until cake tests done. Serve warm.

Click here to see if there are any coupons available to go with this recipe!

Tips: My whole family enjoyed this light coffee cake the other morning. Any bran flakes will work - I only had Raisin Bran in the pantry so I measured out what I needed and took out the raisins. I also shared this recipe at Trendy Treehouse's Sharing Ideas Wednesday, Someday Crafts' Whatever Goes Wednesday & Crazy Daisy's Tuesday Tastes.

Recipe from Taste of Home 30-Minute Cookbook

Time to Plant Your Garden

I love this time of year because I get to turn the soil in my garden box, buy my plants & seeds and start our garden. If you live in a warm winter climate you have probably been able to plant for awhile now. However if you live in a cold winter climate, the time to plan is coming closer. I want to encourage you to consider planting a garden no matter how big, small or non-existent your yard is. It is such an accomplishment to be able to eat fruits and vegetables that you have grown yourself and to be able to teach your kids about healthy eating and being outside.

If you are new to vegetable gardening, here are some tips:

• Start small. Find a small plot in your backyard or even just a few large pots. This will keep you from getting overwhelmed as your summer gets busier. If this year goes well, you can always expand the operation next season.
• Choose fruits and vegetables that are easy to grow and enjoyed by your family. For your first year, choose plants that produce quickly and are first-year producers. Plants such as zucchini, squash, lettuce, spinach, radishes, tomatoes and melons are easy and allow kids to watch the progress of their plants. However, don't plant lettuce and spinach if your family turns their noses up at the sight of salad.
• Find a book to use as a guide. Of course there are countless number of online gardening resources to take advantage of. I suggest a book because you often want to look up a small piece of information as you're planting, such as planting depth or spacing. If you are already in your yard with your gloves and muddy shoes on the last thing you want to have to do is go inside to Google "plant spacing for tomatoes" and have to weed through the results to find that the answer is 1 1/2 to 4 feet apart. I use Sunset's Vegetable Gardening but it is no longer available. You can find some basic vegetable gardening books at Amazon.com.
• Order online or find a local nursery that carries the varieties you want. There are advantages to both avenues. First, online you can often get a better description of the fruit or vegetable you are looking for as well as the option of several varieties. However, your plants often arrive very small and it will take awhile to get them going. Your local nursery will allow you to purchase your plants in the morning and have them in your garden by dinnertime. Be cautious about the advice given by nursery employees. Some can be very knowledgeable and extremely helpful in your garden endeavors and some are there just to get a paycheck and really have no gardening knowledge whatsoever. I use both avenues to pick the plants I want. I have had a lot of success with Gurney's for vegetable plants, vegetable seeds and small fruit. Also check out their sale plus get $20 off a $40 purchase.
• Wait for the last frost, then start planting. Most plants need to be planted after the last danger of frost has past. However, some plants and seed such as lettuce, spinach, strawberries, radishes and carrots can be planted several weeks earlier. There are many other vegetables that can be planted early these are just the ones I have experience with. Depending on where you live, your soil might need to be amended to make it nutrient rich and productive. Talk to someone at your local Lowe's or Home Depot to determine what they recommend. Usually a few bag of garden soil, compost or top soil can do the trick.

Getting your garden started will take a weekend or two. After your garden is set, all you have left to do is water and harvest! If you want to go organic, look for soil amendments marked organic and use natural methods of weed and pest control. Unless you have irrigation set in your garden area, I suggest watering with a soaker hose to cut down on the work of daily watering.

Good luck and I would love to hear how you and your family have benefited from your garden!

This is my small garden from two summers ago. It will look a bit different this year since we moved but I'm going to do my best with the space we have.

I also shared this post at We are THAT Family's Works-for-Me Wednesday & Tidymom's I'm Lovin' It Fridays.

New Coupons - April 16

Here are the new coupons this week:
(these are also included in the full list in the coupons post)

Coupons.com
Birds Eye Viola! - $1.00 off
Dibs 140 Bites Value Pack - $1.00 off
DiGiorno Deep Dish Pizza - $1.00 off
Heinz Vinegar - $1.00 off 2
Weight Watchers Smart Ones (w/sign-up) - $3.00 off 10
Welsh's 100% Juice, 64 or 96 oz. - $1.00 off

Cool Savings (click on "Printable Coupons")
No new coupons this week

Red Plum
Jimmy Dean D-Lights Sandwich - $1.00 off
Mountain High 32 oz. Yoghurt - 50¢ off
Quaker True Delights Instant Oatmeal - $1.00 off
Tanimura & Antle Artisan Lettuce - 55¢ off
Zatarian's Rice or Pasta mixes - $1.00 off 3

Cellfire - can be saved until 4/19/10
New list available to be saved starting last Tuesday, 4/6 (very small this cycle)
If you are not familiar with Cellfire, please read my Cellfire post to help get yourself acquainted with this free, clipless coupon service.

Earth Mama Angel Baby Tea - 50¢ off
Pepperidge Farm crackers - $1.00 off
Pepperidge Farm bread - 55¢ off
Bar S Franks - $1.00 off 2
Reynolds Wrap 100% Recycled Foil - $1.25 off
Huggies Diapers - $3.00 off
Sara Lee Pre-Sliced Deli Meat - $2.00 off (Become fan on Facebook)
Roman Meal bread - $1.00 off
Sobe Life Water - Buy One, Get One Free

Free Samples
Design a bag & get a free reusable shopping bag from any Kroger store
EAS Myoplex Nutrition Shake
Kraft Mac & Cheese Cheesy Explosion (Become fan on Facebook)
SeaPak Easy Seafood Meals Recipe Booklet

Happy Saving!

Tropical Chicken Bake

Serves: 4

2 boneless, skinless chicken breasts
1 T. butter
2 medium sweet potatoes; peeled, cut into chunks & cooked
1 large firm banana, cut into 1/2 inch slices
2/3 c. mandarin oranges
2/3 c. pineapple tidbits
1/2 c. sweet-and-sour sauce
Hot, cooked rice

In a skillet over medium heat, brown chicken in butter. In an ungreased 2-qt. baking dish, combine sweet potatoes, bananas, oranges and pineapple. Top with chicken; pour sweet-and-sour sauce over all. Bake, uncovered, at 350 degrees for 25-30 minutes or until chicken reaches an internal temperature of 170 degrees. Serve over rice.

Click here to see if there are any coupons available to go with this recipe!

Tips: I know this recipe might sound odd with bananas in it but they blended in well and added to the flavor so don't be afraid to put them in. I'm not sure if it is because we live at a higher altitude or not, but my chicken took a while to cook so make sure yours is fully cooked before you take it out. If you would like, add a small amount of almonds or pecans on top (we always leave the nuts out of any recipes because of my daughter's nut allergies). I also shared this recipe at Simply Sweet Home's Friday Favorites.

Recipe adapted from Taste of Home 30-Minute Cookbook

Potato Topped Meatloaf

Serves: 4-5

1 can (14 oz.) brown gravy, divided
1 1/2 lbs. ground beef
1 c. bread crumbs
1/4 c. onion, finely chopped
1 egg, slightly beaten
1/2 t. salt
1/8 t. pepper
2 1/2 c. hot mashed potatoes (3-4 medium potatoes)
1 T. butter, melted
Paprika

Combine beef, bread crumbs, onion, egg, salt, pepper and 1/4 cup of gravy; mix well. Pat into a greased 9 x 5 loaf pan. Bake at 350 degrees for 1 hour. Remove from oven and carefully drain fat. Spread potatoes over top and sides of meatloaf. Drizzle with melted butter; garnish with paprika. Return to oven; bake additional 20 minutes. Let stand 5 minutes. Heat remaining gravy and serve with meatloaf slices.

Click here to see if there are any coupons available to go with this recipe!

Tips: I am very particular about my meatloaf. My mom's and mother-in-law's meatloaf recipes are usually the only two that I consider good enough to grace our table. But this one caught my attention with the potatoes on top and I though I would give it a chance. I will admit that it was a worthy opponent. Any jar or can of brown gravy will work since only a 1/4 cup needs to be measured. I always use my KitchenAid Stand Mixer when I mix meat otherwise it kills your arm. I also shared this recipe at Simply Sweet Home's Friday Favorites.

Recipe from Favorite Brand Name Best-Loved Recipes of All Time

New Coupons - April 10

Here are the new coupons this week:
(these are also included in the full list in the coupons post)

Coupons.com
Bachman's Snacks - $1.00 off 2
Bridgford Frozen Dough or Rolls - 55¢ off
Burleson's Pure Honey, 12 oz. or larger - 55¢ off
Cheerios Selected varieties - 75¢ off
Dannon Dan-o-nino yogurt, 6-pk - $1.00 off
Fiber One Caramel Delight cereal - 75¢ off
Fiber One Toaster Pastries - 55¢ off
Filippo Berio Olive Oil - $1.00 off
Gold'n Plump All Natural Chicken - 75¢ off
Hormel Natural Choice lunch meat - 55¢ off
Huevos de Calidad Eggs, 18-pk - 75¢ off
Jell-O Gelatin Snacks - 75¢ off
Kentucky Legend Ham or Turkey Breast - $2.00 off
Morton Season-All season salt - 55¢ off
Mrs. Kinser's or Sedgefield Spread or salad item - 55¢ off
Newman's Own, Any product - 50¢ off
Newman's Own Thin & Crispy Pizza - $1.00 off
Otis Spunkmeyer Frozen Cookie Dough Box, 1 lb. - 55¢ off
Pepperidge Farms Chocolate Chunk or Soft Baked Cookies - $1.00 off
RingO's Chicken Rings - $1.25 off
So Delicious Yogurt w/Coconut Milk - $2.00 off 4
So Delicious Coconut Milk Half-gallon - $1.00 off
Swanson Stock, 26 oz. carton - 75¢ off
Swanson Broth, 32 oz. carton - $1.00 off 2
Tazo Tea Latte Concentrate or 20-ct bags - $1.00 off
TGIF Snacks - $1.50 off
Total Raisin Bran cereal - 75¢ off

Cool Savings (click on "Printable Coupons")
Uncle Ben's Ready Rice Whole Grain Medley - FREE

Red Plum
No new coupons this week

Cellfire - can be saved until 4/19/10
New list available to be saved starting this last Tuesday, 4/6 (very small this cycle)
*Coupons listed are those that were not available in the last Cellfire cycle
Cinnamon Toast Crunch cereal - 55¢ off
Hamburger Helper, Chicken Helper or Tuna Helper - 75¢ off 3
Pillsbury Sweet Rolls - 40¢ off
Wanchai Ferry Dinner Kit - $1.00 off
Yoplait Fiber One Multipack - $1.00 off
If you are not familiar with Cellfire, please read my Cellfire post to help get yourself acquainted with this free, clipless coupon service.

Coffee-Mate Creamer - Buy Two, Get One Free
Oreo or Chips Ahoy Cookies - $1.00 off 2 (Good at Wal-Mart)
Simply Go-Gurt - $1.10 off
President Cheese - $1.00 off
Malt-O-Meal cereal (specified varieties) - 75¢ off

Free Samples
Jiffy Recipe Book
Parents Choice Premium Infant Formula
Uncle Ben's Ready Rice Whole Grain

Happy Saving!

Lentil-Mashed Potato Bake

Serves: 6

1/2 c. lentils
6 large potatoes
2 T. butter
1/4 c. milk
1/2 c. sour cream
1/2 c. scallions, chopped
2 garlic cloves
1/4 t. salt
1/8 t. pepper
2 c. Cheddar cheese, shredded

In a small saucepan, bring 2 cups of water to a boil. Add the lentils. Return to a boil and cook the lentils 20-30 minutes or until tender. Drain excess water. Meanwhile, peel and quarter the potatoes. Boil in a large saucepan for 10-15 minutes, until tender, and drain. In a bowl, mash the boiled potatoes; add butter, milk, sour cream, scallions, garlic, salt and pepper. Stir to combine. Fold in cooked lentils. Spread into a lightly greased 13x9 baking dish. Top with cheese. Bake at 350 degrees for 15 -20 minutes

Check here to see if there are any coupons to go with this recipe!

Tips: I had never made anything with lentils before and was intrigued to give them a try after seeing this recipe. Lentils are high in fiber and low in fat so they are the perfect addition to a meatless meal. My lentils took quite a while to cook but that might have been because I cook at high altitude. I also used 1 cup of Cheddar cheese and 1 cup of Jack cheese to give this a little more flavor but I left it as one cheese in the ingredients to make it less difficult. I also shared this recipe at 8 Muddy Boots' From Scratch.

Recipe from The $5 Dinner Mom Cookbook

Tuscan Soup

Serves: 4

1 small onion, chopped
1 small carrot, sliced
1 T. oil
2 cans (14.5 oz. each) chicken broth
1 c. water
3/4 t. salt
1/4 t. pepper
1 can (15 oz.) great northern beans, rinsed and drained
2/3 c. uncooked small pasta
3 c. thinly sliced spinach

In a large saucepan, saute onion and carrot in oil over medium-high heat until vegetables are tender. Add broth, water, salt and pepper; bring to a boil. Stir in beans and pasta; return to a boil. Reduce heat; cover and simmer for 15 minutes or until past is cooked, stirring occasionally. Add spinach; heat through.

Click here to see if there are any coupons available to go with this recipe!

Tips: I loved this soup with the combination of beans, pasta and spinach. I used large shell pasta but any small pasta will work. Although this soup is meatless, if you want to make it vegetarian try using vegetable broth in place of the chicken broth. I also shared this recipe at Our Krazy Kitchen, Balancing Beauty & Bedlam's Tasty Tuesday and I Heart Naptime's Sundae Scoop.

Recipe from Taste of Home 30-Minute Cookbook

New Coupons - April 2

Here are the new coupons this week:
(these are also included in the full list in the coupons post)

Coupons.com
8th Continent Soymilk - $1.00 off
Arrowhead Water, 6-pk - Buy Two, Get One Free
Ball Park Angus product - 75¢ off
Betty Crocker Box or Pouch Potatoes - 40¢ off
Betty Crocker Cake mix and frosting - 50¢ off 2
Boulder Canyon Potato Chips - $1.00 off 2
Cascadian Farm, Any product - $1.00 off
Cheerios Honey nut cereal - 55¢ off
Chiquita Smoothies - $1.00 off 2
EnfaGrow Premium - $5.00 off
General Mills Specified cereals - $1.00 off 2
Green Giant Frozen Bagged Vegetables - 50¢ off
Green Giant Valley Fresh Steamers - 50¢ off
Green Giant Frozen Boxed Vegetables - 50¢ off 2
Hamburger Helper, Chicken Helper or Tuna Helper - 75¢ off 3
Healthy Balance Reduced Sugar Juice Cocktail - $1.00 off 2
Lucky Charms cereal - 55¢ off
Old Orchard Frozen Juice Concentrate - $1.00 off 4
Pillsbury Refrigerated Holiday Cookies - $1.00 off 2
Purely Decadent Non-Dairy Frozen Dessert - $1.00 off
Steamfresh Vegetable, pasta or rice varieties - 50¢ off 2
Yoplait Yogurt cups - 50¢ off 6
Yoplait Greek yogurt cups - 30¢ off

Cool Savings (click on "Printable Coupons")
Betty Crocker Box or Pouch Potatoes - 40¢ off
Cheerios Honey nut cereal - 55¢ off
General Mills Specified cereals - $1.00 off 2
Green Giant Frozen Bagged Vegetables - 50¢ off
Green Giant Frozen Boxed Vegetables - 50¢ off 2
Green Giant Valley Fresh Steamers - 50¢ off
Hamburger Helper, Chicken Helper or Tuna Helper - 75¢ off 3
Lucky Charms cereal - 55¢ off
Nature Valley Granola bars - 40¢ off
Velvetta Shells & Cheese cup - Buy One, Get One Free
Yoplait 32 oz. Yogurt - 55¢ off
Yoplait Fiber One Multipack - $1.00 off
Yoplait Yo-Plus yogurt 4-pack - $1.00 off

Red Plum
No new coupons this week

Cellfire - can be saved until 4/5/10
New list available to be saved starting last Tuesday, 3/23
*Coupons listed are those that were not available in the last Cellfire cycle
If you are not familiar with Cellfire, please read my Cellfire post to help get yourself acquainted with this free, clipless coupon service.

New Upromise eCoupons are out for April! If you are not familiar with the Upromise program or their eCoupons, read my Upromise post.

Kashi TLC Bars - $1.50 off 2
Lindsay Olives Re-closeables - Buy One, Get One Free
Hershey's Milk or Milkshake - 35¢ off
Hormel products - 50¢ to $2.00 off, including canned chicken, fully cooked bacon, party tray, bacon bits and pepperoni
Bridgford Frozen Breads - 55¢ off

Free Samples
Orville Redenbacher's Cheddar Cheese Popcorn

Happy Saving!