Wednesday, November 17, 2010

Michael Chiarello Cookbook & Progresso Panko Giveaway

This giveaway has ended. I discovered panko bread crumbs sometime last year when Progresso introduced their own panko. If you are not familiar with them, they are made from the soft, tender centers of the bread. The large, flaky crumb has a coarser texture than traditional bread crumbs, delivering a lighter, crunchier coating or topping. Well, Progresso recently introduced Lemon Pepper Panko, which joins the Plain and Italian flavors. Lemon Pepper is such a great flavor because it goes with fish or chicken and can even add a nice crunch to your veggies. Progresso also has some great panko tips on their website.

Chef Michael Chiarello uses panko as his go-to bread crumb for a crunch that won't quit. If you aren't familiar with Michael Chiarello, he is a chef known for his emphasis on creating delicious dishes with fresh, premium ingredients. To add to his credentials, he is an Emmy-award winning TV chef and cookbook author who is the tastemaker behind Bottega Napa Valley Restaurant, NapaStyle and Chiarello Family Vineyards, and appears on The Cooking Channel and Top Chef Masters on Bravo.

You can find some of Michael Chiarello's signature recipes on the Progresso website also. They include Oven Fried Chicken Tenders, Caramel Apple Crisp, Mashed Potato Gratin, Maple-Pecan Chicken and Home-Style Minestrone, just to name a few. You can find a $1.00 coupon off any flavor panko on the website as well (click on the "Save Money" button on the left side).

Buy it! Michael Chiarello's Bottega is available on Amazon.com for $26.40 with free shipping. (Cookbooks make great Christmas gifts!) Progresso Lemon Pepper Panko is available at most grocery stores near the traditional bread crumbs.

Win it! One Recipes for Moms reader will win an autographed copy of chef Chiarello´s new Michael Chiarello's Bottega: Bold Italian Flavors from the Heart of California's Wine Country ($40 ARV) and one package of Progresso Lemon Pepper Panko.

Required Entry:

- Leave a comment telling me what type of dish would you create with Progresso Lemon Pepper Panko? (This has to be done for any additional entries to be valid.) Your dish doesn't have to complex or detailed, just let me know the general idea.

Additional Entries:

- Find a recipe from Recipes for Moms you plan to try with your family and leave a comment telling me which recipe.

- Grab my button and add it to your site. Please let me know where I can find it. (If you already have it, that counts too.)

- Blog, post info, tweet or otherwise publicize this giveaway and link back to this post. Again, let me know where I can find it. (1 entry allowed for each form of publicity)

- "Like" Recipes for Moms on Facebook. (If you already do, that counts.)

- Subscribe to Recipes for Moms by E-mail. Please make sure you activate your subscription by clicking the activate link in the initial e-mail. If you already subscribe, just leave a comment saying so.

Please be sure to leave a separate comment for each entry and your e-mail address if it is not available on your profile. This giveaway is open to US residents only. The winner will be chosen using Random.org and the contest will end on Monday, November 29nd at midnight (Mountain Time). After I contact the winner, they will have 48 hours to get back to me or another winner will be chosen. Good luck! I reserve the right to delete entries that do not adhere to the entry rules.

*Disclosure: General Mills provided me with information and the giveaway through MyBlogSpark. All opinions are my own.

If you're looking for another great deal on cookbooks for the holidays, check out my post about Taste of Home's $5 Cookbook sale. (Ends Nov. 18th)

Also, be sure to enter my giveaway for a great, simple vegan cookbook, "Radiant Health, Inner Wealth". (Ends Nov. 22nd)

69 comments:

Plowlady said...

I would make my usual chicken, garlic, tomato, onion, olive oil pasta (no recipe name as it's my own creation) & bread the chicken with this lemon/pepper breading instead of Italian for an added zing to the meal!

mariannakeough at hotmail.com

Plowlady said...

you are my blog spotlight!
http://robnmar.blogspot.com/

mariannakeough at hotmail.com

Plowlady said...

I am an email subscriber :-)

mariannakeough at hotmail.com

Jennifer M said...

I would make a pasta dish and bread chicken with the lemon pepper panko. Yum!

Jennifer M said...

I subscribe via email.

Jennifer M said...

I am a facebook fan of your site.

momof2girls said...

I would love to try breaded chicken nuggets with the panko.

katiemur@gmail.com

momof2girls said...

I like recipes for mom on Facebook.

katiemur@gmail.com

momof2girls said...

I am an email subscriber.

katiemur@gmail.com

momof2girls said...

I would like to try the Bean & Rice Burrito's.

katiemur@gmail.com

Lisa said...

I would using it for a chicken cutlet dish and serve it with some rice and veggies. rhisomers(at)gmail(dot)com

Lisa said...

I would love to try your twice-baked mashed potatoes. rhisomers(at)gmail(dot)com

Lisa said...

I tweeted about your giveaway - http://twitter.com/ps152/status/5502188637917184. rhisomers(at)gmail(dot)com

Laura said...

I would make Lemon Pepper Crusted Chicken Breasts.
tcgirl11(at)yahoo(dot)com

Laura said...

I am subscribed via e-mail.
tcgirl11(at)yahoo(dot)com

Laura said...

I like Recipes for Moms on FB.

Laura said...

I'd like to try the Applesauce Spice Bars.
tcgirl11(at)yahoo(dot)com

Katy said...

I would try them on my oven baked chicken!

Katy said...

I'm an email subscriber

slb3334 said...

I like the breaded pork chops.

MOMFOREVERANDEVER said...

breaded turkey strips

melsywsou said...

A nice cod filet

llinda29 said...

I will make a chicken dinner

Haydensmommy05 said...

A baked fish fillet would be yummy!
haydensmommy05@hotmail.com

Haydensmommy05 said...

I like you on FB!
haydensmommy05@hotmail.com

Haydensmommy05 said...

I subscribe by email!
haydensmommy05@hotmail.com

Joan said...

I would make some panko crusted chicken tenders.

Joan said...

From your site I'd like to try Garlic Angel Hair Pasta. It sounds delicious.

Joan said...

I like Recipes for Mom on Facebook

Joan said...

I subscribed to recipes for mom by email

Cheryl said...

I would definitely do a lemon pepper crusted oyster po' boy sandwich.

Cheryl said...

I would love to try your, Recipes from Moms, sausage stew recipe.

Cheryl said...

I like you on Facebook.

(Cheryl HeartnSoulmom)

Cheryl said...

I subscribe via email.

dizzybloom(at)gmail(dot)com

Jessie said...

I would use it to pan fry tilapia. Yum!

Jessie said...

I have the "Glazed Pork Chops" starred in my reader to try sometime soon!

momznite said...

I'd bread and oven fry some Mahi Mahi and then serve it with lemon wedges, asparagus, and rice pilaf.

momznite_at_yahoo_daught_com

Jenn said...

Those blueberry cream muffins look yummy! I hope you're great :) Your site's pics are lovely. Now we just need a pic of you on here. By the way, I am officially signed up for the e-mails now.

Jenn said...

I like you on FB and I love ya for real!

Miss Bargainista said...

I would make a breaded lemon chicken.

Miranda Ward said...

This would be good on boneless skinless chicken breasts.

freebiegoddess03@aol.com

rah267 said...

I would make crab cakes

Carolyn G said...

I would make panko covered mahi mahi

Carolyn G said...

liked recipe for moms on facebooK: carolyn gonzalez

Carolyn G said...

I would like to try the cheese egg supreme

Carolyn G said...

subscriber

ruslady said...

i would make catfish po-boy
galyettina(at)yahoo(dot)com

ruslady said...

like you on FB (gala ya)
galyettina(at)yahoo(dot)com

ruslady said...

i would cook --Cheese Egg supreme
galyettina(at)yahoo(dot)com

Susanmeep said...

I would love to make chicken cutlets with it! suelee1998 @ gmail.com

Anonymous said...

Pesto Parmesan Chicken!

theyyyguy@yahoo.com

kat said...

I would love to try the Red Pepper Rotini! Sounds delish!
kat_emerick@yahoo.com

Anonymous said...

I would try to make crab cakes
devotus(at)yahoo(dot)com

Anonymous said...

i would like to try Sweet Potato Bake
devotus(at)yahoo(dot)com

Courtney said...

I would make baked chicken coated with greek yogurt and the panko.

hebert024 at aol dot com

theolotto said...

I'd use this to bread some porkchops to give it a unique taste.

theolotto@yahoo.com.au

Jennifer M said...

I'd love to try it on shrimp.

Atreau said...

I would make baked "fried" chicken.

Swtlilchick said...

I would make Lemon Pepper Crusted
Tilapia

CharlieGurl57@aol.com

Gianna said...

Spinach Arancini.

Swtlilchick said...

I am would like to try your Tortilla
Casserole.It sounds delicious!

CharlieGurl57@aol.com

Swtlilchick said...

Tweeted this:http://twitter.com/Swtlilchick/status/9496419878576128

CharlieGurl57@aol.com

Swtlilchick said...

I Like Recipes for Moms on Facebook
(Charlene Kuser)

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purango said...

I would make a Baked Lemon Crusted Fish dish. garrettsambo@aol.com

Swtlilchick said...

I am a subscriber via email

CharlieGurl57@aol.com

Donna said...

I would like it on fish.
donna444444@yahoo.com

Donna said...

subscriber

Donna said...

I liked you on facebook.(Donna Kozar)
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Donna said...

Button
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