Monday, November 1, 2010

Glazed Pork Chops

Serves: 4

4 pork chops
1/3 c. plus 1 T. cider vinegar, divided
3 T. soy sauce
3 garlic cloves, minced
1 1/2 tsp. cornstarch

In a non-stick skillet over medium heat, brown pork chops on both sides. In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over pork chops. Cover and simmer for 8-10 minutes or until meat is no longer pink. In a bowl, combine cornstarch and remaining vinegar until smooth; stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened.

Check my coupon resources page to save money when you make this recipe!

Tips: These were very simple pork chops to put together and goes great with rice or noodles. In my opinion, any type of pork chops can be used just make sure you adjust the cooking time accordingly. I also shared this recipe at Frugal Follies' Frugal Food Thursday.

Recipe from Taste of Home's 2002 Quick Cooking Annual Recipes


Laura @ Frugal Follies said...

Looks like a really easy yet delicious recipe! And thanks for the linkback!

Thanks for linking up to Frugal Food Thursday at Frugal Follies last week! The new linky for the week is now up, so please stop by!

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