Friday, June 11, 2010

Pork Potato Casserole

Serves: 4-6

4-6 pork chops
4-5 potatoes, peeled & cut in 1/2-inch slices
1 can cheddar cheese soup
1/2 soup can milk

Place two layers of potatoes on the bottom of a greased casserole dish. Place pork chops on top. Combine soup and milk. Pour over pork chops. Bake, covered, at 350 degrees for 1 hour. Uncover, increase temperature to 375 degrees and bake for an additional 30 minutes.

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Tips: Cheesy potatoes with pork chops - simple, comfort meal in my book. This is perfect with a can of green beans or a fresh green salad.

Recipe from The Four Ingredient Cookbook


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