Saturday, May 8, 2010

Parmesan Chicken Breasts

Serves: 4

1/2 c. grated Parmesan or Romano cheese
1/4 c. bread crumbs
1 t. oregano
1 t. parsley
1/4 t. paprika
1/4 t. salt
1/4 t. pepper
3-4 boneless, skinless chicken breasts
2 T. butter, melted

Mix cheese, bread crumbs and seasonings in a shallow bowl. Dip chicken in melted butter then coat with crumb mixture. Place in a greased 13 x 9 baking dish. Bake at 400 degrees for 30-35 minutes or until cooked though.

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Tips: These simple baked chicken breasts had a great flavor and looked good too. There are a variety of side dishes that will complement these such as buttery, garlic noodles, cooked veggies or just a simple green salad. I also shared this recipe at Harrigan Howdy's Recipe Share Party & Simply Sweet Home's Friday Favorites.

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4 comments:

Debbi Smith said...

Simple but delicious! Thanks!

Nichol said...

Coming over to say hi as I'm blog hopping Saturday! Love Chicken Parm!

Sarah @HarriganHowdy said...

Yum! One of my favorite "entertaining" recipes. Simply delicious & easy enough that you don't have to work too hard. Great recipe! Thanks for posting it on the Recipe Share Party!

Happy Weekend!
-Sarah

Jerri said...

Sounds great! And easy! Thanks for linking up for Friday Favorites!

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