Saturday, May 8, 2010

Parmesan Chicken Breasts

Serves: 4

1/2 c. grated Parmesan or Romano cheese
1/4 c. bread crumbs
1 t. oregano
1 t. parsley
1/4 t. paprika
1/4 t. salt
1/4 t. pepper
3-4 boneless, skinless chicken breasts
2 T. butter, melted

Mix cheese, bread crumbs and seasonings in a shallow bowl. Dip chicken in melted butter then coat with crumb mixture. Place in a greased 13 x 9 baking dish. Bake at 400 degrees for 30-35 minutes or until cooked though.

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Tips: These simple baked chicken breasts had a great flavor and looked good too. There are a variety of side dishes that will complement these such as buttery, garlic noodles, cooked veggies or just a simple green salad. I also shared this recipe at Harrigan Howdy's Recipe Share Party & Simply Sweet Home's Friday Favorites.

Recipe from Favorite Brand Name Best-Loved Recipes of All Time


Debbi Smith said...

Simple but delicious! Thanks!

Nichol said...

Coming over to say hi as I'm blog hopping Saturday! Love Chicken Parm!

Sarah @HarriganHowdy said...

Yum! One of my favorite "entertaining" recipes. Simply delicious & easy enough that you don't have to work too hard. Great recipe! Thanks for posting it on the Recipe Share Party!

Happy Weekend!

Jerri said...

Sounds great! And easy! Thanks for linking up for Friday Favorites!

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