Friday, May 14, 2010

Garlic White Sauce


Makes: 2 cups

4 T. butter
4 T. flour
2 c. milk
4 garlic cloves, minced
1 t. Italian seasoning
1/4 t. salt
1/4 t. pepper

Melt butter over low heat in a saucepan. Add in minced garlic and saute for 2-3 minutes. Whisk in flour to make a smooth paste. Increase heat to medium; slowly add milk and seasonings. Bring to a boil; cook and stir until sauce thickens. Serve over pasta or vegetables.

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Tips: I adapted this recipe from a plain white sauce into one with a bit more flavor. Two cups of sauce should be enough to serve over pasta for four people. If you were using it over veggies, you could probably half the recipe. I also added chicken on top of the pasta before pouring the sauce over and it was excellent. Let me know if there are any other uses you come up with for this sauce. I also shared this recipe at Designs by Gollum's Foodie Friday & Somewhat Simple's Strut Your Stuff Thursday.

Recipe adapted from Cooking Secrets My Mother Never Taught Me

3 comments:

Debbi Smith said...

I love white sauce, this looks excellent! Thanks!

ButterYum said...

One word - Yum!

:)
ButterYum

Simply Being Mommy said...

Looks yummy! Thanks for sharing.

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