Monday, May 3, 2010

Chicken Pizza Roll-Ups

Serves: 6

6 boneless, skinless chicken breasts
1 can (15 oz.) pizza sauce
2 c. bread crumbs
2 c. Mozzarella cheese, shredded
Salt & pepper

Place chicken breasts between two sheets of plastic wrap or waxed paper and pound until ¼ - ½-inch thick. Mix pizza sauce with bread crumbs and spread over chicken. Sprinkle with cheese. Roll up each breast and secure with a wooden toothpick. Salt and pepper outside of chicken. Place in a greased baking dish and bake at 350 degrees for 45 minutes.

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Tips: This chicken had a nice pizza flavor and it was nice to present chicken in a slightly different form. I always have trouble flattening chicken so just do the best you can. If you have a jar of spaghetti sauce (preferably non-chunky) that can easily be substituted for the can of pizza sauce. Garlic bread and a green salad go nicely with this meal.

Recipe from Cooking Secrets My Mother Never Taught Me

1 comments:

Debbi Smith said...

This sounds delicious! I have never liked pounding chicken or pork but sometimes you just have to do it. I can see where in this recipe it would be a nice presentation, thanks!

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