Wednesday, April 28, 2010

Orange Pan Rolls

Makes: 8 rolls

1 c. flour
1 1/2 t. baking powder
1/4 t. cream of tarter
1/4 t. salt
1 t. grated orange peel
4 T. butter
1/3 c. milk
2 T. butter, melted
2 T. sugar
1/4 t. nutmeg

In a medium bowl, combine flour, baking powder, cream of tarter and salt. Add orange peel; cut in butter and the mixture resembles coarse crumbs. Stir in milk until just moistened. Divide dough in eight equal pieces. With floured hands, roll each piece of dough into a ball. Place butter in a small bowl. Combine sugar and nutmeg in another small bowl. Dip balls in butter, then in sugar mixture. Evenly space in a greased 9-inch round baking pan. Bake at 450 degrees for 10-12 minutes or until golden brown.

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Tips: These were really good little rolls with just the right amount of sweetness. Don't be fooled on the size though. The picture was taken with these four rolls on a bread plate. So if you're baking for a large crowd be prepared to double the recipe. These rolls did stick a bit to the pan because the sugar baked and burned on the pan. This might be avoided by greasing and flouring the pan first (just a suggestion). I used my Microplane Grater/Zester to get the orange peel just right. It is also great for grating chocolate. I also shared this recipe at A Soft Place to Land's DIY Day, Momtrends' Friday Food, Balancing Beauty & Bedlam's Tasty Tuesday & The Girl Creative's Just Something I Whipped Up.

Recipe from Taste of Home 30-Minute Cookbook


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