Friday, April 23, 2010

Garlic Pork Chops

Serves: 4

4 pork chops (about 1 1/2 lbs.)
1 T. olive oil
2 garlic cloves, minced

In a large skillet, marinate the pork chops in the olive oil and garlic for at least 30 minutes in the refrigerator. Place skillet over medium-high heat and saute the chops for 6-8 minutes on each side or until no longer pink in the middle. The cooking time may vary depending on the thickness of the chops.

Click here to see if there are any coupons available to go with this recipe!

Tips: I love garlic so these pork chops were super simple to put together and had a wonderful flavor. The marinating is done in the skillet to save you from dirtying extra dishes. I made these with Garlic Mashed Potatoes and together the meal should be under $5. I also shared this recipe at Simply Sweet Home's Friday Favorites.

Recipe from The $5 Dinner Mom Cookbook


Jerri said...

Great recipe! I love pork chops! Thanks for linking up for Friday Favorites!

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