4 pork chops (about 1 1/2 lbs.)
1 T. olive oil
2 garlic cloves, minced
In a large skillet, marinate the pork chops in the olive oil and garlic for at least 30 minutes in the refrigerator. Place skillet over medium-high heat and saute the chops for 6-8 minutes on each side or until no longer pink in the middle. The cooking time may vary depending on the thickness of the chops.
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Tips: I love garlic so these pork chops were super simple to put together and had a wonderful flavor. The marinating is done in the skillet to save you from dirtying extra dishes. I made these with Garlic Mashed Potatoes and together the meal should be under $5. I also shared this recipe at Simply Sweet Home's Friday Favorites.
Recipe from The $5 Dinner Mom Cookbook