Makes: 8-10 waffles
1 3/4 c. milk
2 T. canola oil
1 t. vanilla
1 c. quick oats
1 c. flour
4 t. baking powder
1/2 t. salt
In a food processor or food chopper, process the dry oats until well chopped. In a large mixing bowl, add oats and milk and let sit for 5 minutes. Whisk in the eggs, followed by oil and vanilla. Add the dry ingredients and mix until just combined. Ladle onto hot waffle iron and cook according to manufacturer's directions. Serve with syrup or fresh fruit.
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Tips: I was so glad to find a way to add some whole grains into a traditionally sweet and highly refined breakfast. My whole family gobbled down our oat waffles and they kept us full. If you prefer a more traditional waffle, try Easy Waffles. I also shared this recipe at Life as MOM's Recipe Swap.
Recipe adapted from Cook with Sara