Wednesday, March 10, 2010

Asian-Style Country Ribs

Serves: 4

2 lbs. country-style pork ribs
1/4 c. teriyaki sauce
1/4 c. orange marmalade
2 T. ketchup
1 garlic clove, minced

Rub each rib with pepper. Place in a single layer in crock pot. Combine teriyaki sauce, marmalade, ketchup and garlic. Pour evenly over ribs. Cover and cook on low for 6-8 hours.

Click here to see if there are any coupons available to go with this recipe!

Tips: I love cooking country-style pork ribs in the crock pot because they always come out so moist and tender. They usually fall right off the bone. These were great served over hot, cooked rice. You can use the extra sauce in the crock pot to put over your rice. Serve this with some cooked veggies or a salad and dinner's served! If you need some other options for your country-style ribs, try Oven-Barbecued Ribs or Saucy Country Ribs.

Recipe from CD Kitchen


Post a Comment

I'd love to hear what you thought of a recipe or coupon! Feel free to share any tips you came across as you prepared your food.