Friday, February 19, 2010

Salisbury Steak with Gravy

Serves: 4

1 lb. ground beef
1 egg
1 medium onion, chopped
1 beef bouillon cube
1/2 c. boiling water
1/4 t. salt
1/4 t. pepper
1/4 c. cold water
2 T. flour

Mix ground beef, egg, onion, salt & pepper. Shape into patties. In a skillet, brown patties on both sides over high heat; drain. Dissolve bouillon in boiling water and pour into skillet. Simmer uncovered until desired doneness. Remove patties from skillet; keep warm. Mix together cold water and flour. Stir into remaining liquid in skillet. Mix well; bring to a boil. Cook until thickened. Serve over patties.

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Tips: These patties are easy to put together and easy to make. They are wonderful served with hot mashed potatoes on the side. As always whenever I make a recipe that I have to mix ingredients into ground meat, I use my KitchenAid Stand Mixer. Here is another Salisbury Steak recipe that uses a few extra ingredients. Patties with Mushroom Gravy is also a similar recipe. I also shared this recipe at A Southern Fairytale's Mouthwatering Mondays.

Recipe adapted from The Four Ingredient Cookbook


sunnymum said...

Mmm, sounds good, and I just made a whole bunch of freezer mashed-potatoes. Thanks!

Rachel said...

That sounds great! I've never made salisbury steak before but my husband loves it :-)

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