3-4 lbs. country-style pork ribs
1 1/2 c. water
1 c. ketchup
1/3 c. Worcestershire sauce
1 t. salt
1 t. chili powder
1/2 t. onion powder
Place ribs in a greased roasting pan. Bake, uncovered, at 350 degrees for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Pour sauce over ribs. Cover and bake for 1 1/2 hours. Uncover; bake 30 minutes longer, basting once.
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Tips: These ribs were super easy to put together! Look for country-style ribs on go on sale and the other ingredients you probably already have on hand. I love meals like this that you can put in the oven early. Then just come back when it's almost finished, make a quick salad and dinner's ready. I cooked half the package of ribs (4 ribs) and cut the sauce in half. For my young family, that was just the right amount. If you want to try a similar country ribs recipe, try Saucy Country Ribs. I also shared this recipe at Balancing Beauty & Bedlam's Tasty Tuesday.
Recipe from Taste of Home's 2002 Quick Cooking Annual Recipes