1 pkg. Italian salad dressing mix
1/3 c. orange juice
3 T. oil
2 T. soy sauce
1 lb. pork loin, cut into strips
1 pkg. (16 oz.) frozen stir-fry vegetables, thawed
Hot, cooked rice
Mix together dressing mix, juice, oil and soy sauce. In a large skillet or wok, combine one tablespoon of dressing mixture and pork strips. Cook and stir over medium heat for 5-7 minutes or until meat is no longer pink. Add vegetables and remaining dressing mixture; cook and stir until vegetables are crisp-tender. Serve over rice.
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Tips: This was a nice chicken stir-fry that was easy to put together. The orange flavor was a little on the light side but the overall flavor was still good. I also shared this recipe at Momtrends' Friday Food.
Recipe adapted from Cheap & Easy Recipes Cookbook (Gooseberry Patch)