2 cans (8 oz. each) crescent rolls
1 pkg. (8 oz.) cream cheese, softened
1 t. vanilla
1 c. sugar
1/2 c. butter, melted
1/4 c. sugar
1/2 t. cinnamon
3/4 c. pecans, chopped
In a greased 13 x 9 pan, spread out one can of crescent rolls; do not press seams together. In a medium bowl, beat together cream cheese, egg, vanilla and 1 cup of sugar. Spread over crescent rolls. Cover cream cheese mixture with second can of crescent rolls. Pour melted butter on top. In a small bowl, combine 1/4 cup sugar, cinnamon and pecans. Sprinkle liberally over butter. Bake at 350 degrees for 30-40 minutes or until golden brown. Let cool slightly; cut into squares.
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Tips: I know this is one of those funny, non-descriptive names but it really does fit. Now no one is going to claim this recipe as healthy but the flavor is wonderful. There are almost always coupons available for Pillsbury crescent rolls so watch for them to go on sale and combine the two. We have nut allergies in our family so I left out the pecans and it is still great.
Recipe from my friend Mandi, who always brings this to MOPS meetings.