Wednesday, January 13, 2010

Dutch Apple Pie

Serves: 6-8

2 c. flour
1 c. brown sugar
3/4 c. butter, melted
1/2 c. quick oats
2/3 c. sugar
3 T. cornstarch
1 1/4 c. water
3 c. peeled sliced tart apples
1/2 t. cinnamon
1 t. vanilla

Combine flour, brown sugar, butter and oats; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-inch pie plate; set aside. For filling, combine sugar, cornstarch and water in a medium saucepan until smooth; bring to a boil. Cook and stir for 1 minute or until thickened. Remove from heat; stir in apples, cinnamon and vanilla. Pour into crust; top with reserved crumbs. Bake at 350 degrees for 40-45 minutes or until crust is golden brown.

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Tips: This was a wonderful apple pie! The flavors of the oats, brown sugar and cinnamon blended superbly and I didn't have to buy or make a traditional crust. As with any apple dish, I used my Pampered Chef Apple/Corer/Slicer to make this an easy dessert. Check my regular Apple Pie if you want something more traditional or Breakfast Apple Pie for something a bit more cake-like. I also shared this recipe at A Southern Fairytale's Mouthwatering Mondays.

Recipe from Taste of Home Mom's Best Meals


Dharm said...

sounds like a great apple pie recipe... must try it out one day

Simply Life said...

yum! that pie sounds delicious! said...

This apple pie sounds yummy!
Thank you!


Kathleen said...

I LOVE apple pie. This recipe sound super yummy

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