Wednesday, December 9, 2009

Garlic-Herb Pork Roast

Serves: 5-6

1 1/2 - 2 lb. pork loin roast
4 garlic cloves, minced
1 t. salt
2 t. ground sage
1 t. dried rosemary
3/4 t. pepper (freshly ground if possible)
1 T. olive oil

Pat pork dry with paper towels and place in a shallow roasting dish. Combine remaining ingredients in a small bowl, making a paste. Rub paste over all surfaces of roast. Place in a pre-heated 450 degree oven for 15 minutes; turn heat down to 300 degrees and roast for an additional 20-30 minutes. When internal temperature reaches 150 degrees, remove from oven and cover until temperature rises to 160 degrees (about 10 minutes). Slice & serve.

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Tips: This was a wonderfully flavored pork roast and was great in my oven when my crock pot was broken. It was nice and tender and the whole family enjoyed it. Look for a large pork loin to go on sale, then ask your meat counter to cut it into chops and roasts for you.

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