1 lb. ground beef
2 garlic cloves, minced
1 jar (28 oz.) spaghetti sauce
1 pkg (8 oz.) elbow macaroni
1 container (8 oz.) sour cream
In a skillet, cook ground beef and garlic until browned; drain. Meanwhile, cook macaroni according to package directions. Add spaghetti sauce to beef; stir well and cook for 5 minutes. Drain macaroni and mix into beef mixture. Stir in sour cream and heat through.
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Tips: This was a nice easy macaroni dish to put together. The sour cream gave it a nice creamy touch. Everyone in my family gobbled it up and we even had some leftovers. I also shared this recipe at Tales from the Fairy Blogmother's What's Cooking Wednesday.
Recipe adapted from Pasta Recipes Cookbook (Gooseberry Patch)