Wednesday, December 23, 2009

Easy Beefy Macaroni

Serves: 4-6

1 lb. ground beef
2 garlic cloves, minced
1 jar (28 oz.) spaghetti sauce
1 pkg (8 oz.) elbow macaroni
1 container (8 oz.) sour cream

In a skillet, cook ground beef and garlic until browned; drain. Meanwhile, cook macaroni according to package directions. Add spaghetti sauce to beef; stir well and cook for 5 minutes. Drain macaroni and mix into beef mixture. Stir in sour cream and heat through.

Click here to see if there are any coupons available to go with this recipe!

Tips: This was a nice easy macaroni dish to put together. The sour cream gave it a nice creamy touch. Everyone in my family gobbled it up and we even had some leftovers. I also shared this recipe at Tales from the Fairy Blogmother's What's Cooking Wednesday.

Recipe adapted from Pasta Recipes Cookbook (Gooseberry Patch)

1 comments:

Midday Escapades said...

You make it sound so easy and good. I'd love to try this!

Post a Comment

I'd love to hear what you thought of a recipe or coupon! Feel free to share any tips you came across as you prepared your food.