Wednesday, December 23, 2009

Easy Beefy Macaroni

Serves: 4-6

1 lb. ground beef
2 garlic cloves, minced
1 jar (28 oz.) spaghetti sauce
1 pkg (8 oz.) elbow macaroni
1 container (8 oz.) sour cream

In a skillet, cook ground beef and garlic until browned; drain. Meanwhile, cook macaroni according to package directions. Add spaghetti sauce to beef; stir well and cook for 5 minutes. Drain macaroni and mix into beef mixture. Stir in sour cream and heat through.

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Tips: This was a nice easy macaroni dish to put together. The sour cream gave it a nice creamy touch. Everyone in my family gobbled it up and we even had some leftovers. I also shared this recipe at Tales from the Fairy Blogmother's What's Cooking Wednesday.

Recipe adapted from Pasta Recipes Cookbook (Gooseberry Patch)


Midday Escapades said...

You make it sound so easy and good. I'd love to try this!

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