This glaze will work for an average to small sized ham of any variety.
1 can (8 oz.) pineapple slices
1/2 c. brown sugar
1/4 t. ground cloves
1 t. ground mustard
1 T. vinegar
Drain pineapple, reserving 2 tablespoons juice, and set aside. In a bowl, combine brown sugar, cloves, mustard, vinegar and juice. Mix well. Place ham in baking dish and spoon half of glaze over ham. Place in oven at temperature and time prescribed for your type of ham. Halfway through baking, remove from oven and place pineapple slices on top of ham. Spoon remaining glaze over pineapple and ham. Return to oven and baste occasionally until done.
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Tips: This is a wonderful ham glaze that I use for Easter and Christmas. If you are baking a very large ham, you will probably need to double the recipe and purchase a larger can of pineapple slices. I like to serve Sweet Potato Bake as a side dish. Save the remaining pineapple juice and try adding it to a Fruit Smoothie. I also shared this recipe at Bake at 350.
Recipe adapted from Taste of Home Mom's Best Meals