Saturday, November 14, 2009

Baking Soda Biscuits

Makes: 10-12 biscuits

2 c. flour
3/4 t. baking soda
1/2 t. salt
1/2 c. butter
1/4 c. vinegar
1/2 c. milk

In a medium bowl, stir together flour, baking soda and salt. Cut in butter. Stir in vinegar and milk until dough is sticky. Spoon onto greased cookie sheet. Bake at 450 degrees for 12-15 minutes or until lightly browned.

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Tips: These are great, easy biscuits and you probably keep all these ingredients on hand all the time. They are very similar to Bisquick biscuits but I don't always have Bisquick on hand. I used apple cider vinegar so I don't know how white vinegar might change the flavor. I made these twice this week with Beef & Veggie Stew and Corn Chowder. Here's a twist: Try dropping a tablespoon of dough on the cookie sheet and putting a small teaspoon of jam in the middle. Great breakfast treat! I also shared this recipes at Life as MOM's Recipe Swap & 8 Muddy Boots' From Scratch.

Recipe from Where's Mom Now That I Need Her?

10 comments:

Nutmeg Nanny said...

I love homemade biscuits! It's the perfect addition to any meal:)

children gummy vitamins said...

That's too good for posting recipe idea of biscuit making. I love home made biscuits in place of market that.
I'll try that....

Thanks,

Mum in Bloom said...

Thanks for posting this. My mom is famous for making these biscuits! Me.. um, not so much. I've yet to make a sucessful batch after years of trying. I think I will give your recipe a try though ;o)

David said...

Just made them with a beef stew... amazing! I never thought making buscuits would be so easy. Thanks!

Anonymous said...

LOOOOOVE these! Thanks so much:-) I have made these numerous times now and have had great luck with your recipe- the best!

Anonymous said...

I just tried this recipe for biscuits and sausage gravy, turned out fantastic! I used the whit vinegar because that's all I had they still tasted great. At about five minutes before they were done I basted butter on top and put them back in the oven, mmm mmm mmm thank you

Tubaya said...

Awesome recipe! I made the biscuits last night and this morning.... I altered the recipe 3/4c Milk + 3 Tbsp of Vanilla and made Waffles! I used a mixer instead of hand mixing and they turned out great.

Lynn Albers said...

I made these with canola oil instead of butter and used pear infused white wine vinegar and they are absolutely divine! This is one recipe that's getting bookmarked to use and adapt over and over again. Thanks so much for sharing!

educator4kids said...

These are the best biscuits I have ever made! Light and fluffy and delicious! I have a daughter with food allergies, so I had to use water instead of milk. I was afraid they would not turn out, but they were perfect!

Leroy Wallace said...

Can you use red wine vinegar?? Thats the only vinegar I have in the house & no money to go buy the right kind

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