Makes: 10-12 biscuits
2 c. flour
3/4 t. baking soda
1/2 t. salt
1/2 c. butter
1/4 c. vinegar
1/2 c. milk
In a medium bowl, stir together flour, baking soda and salt. Cut in butter. Stir in vinegar and milk until dough is sticky. Spoon onto greased cookie sheet. Bake at 450 degrees for 12-15 minutes or until lightly browned.
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Tips: These are great, easy biscuits and you probably keep all these ingredients on hand all the time. They are very similar to Bisquick biscuits but I don't always have Bisquick on hand. I used apple cider vinegar so I don't know how white vinegar might change the flavor. I made these twice this week with Beef & Veggie Stew and Corn Chowder. Here's a twist: Try dropping a tablespoon of dough on the cookie sheet and putting a small teaspoon of jam in the middle. Great breakfast treat! I also shared this recipes at Life as MOM's Recipe Swap & 8 Muddy Boots' From Scratch.
Recipe from Where's Mom Now That I Need Her?