Tuesday, October 27, 2009

Pork Chop Scallop

Serves: 4

4 pork chops
1 pkg. scalloped potatoes
2 T. butter
Milk (as called for in box of potatoes)

Lightly salt & pepper pork chops. In a large skillet, brown pork chops on both sides in butter. Remove from heat; set aside. Empty potatoes and packet of seasoned sauce mix into skillet. Stir in water and milk as called for on package. Heat to boiling; reduce heat and place chops on top. Cover and simmer 35 minutes or until potatoes are tender and chops reach an internal temperature of 160 degrees.

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Tips: This was a really easy pork chop dinner especially since your meat and side dish are made together. There is almost always a coupon available for Betty Crocker Scalloped Potatoes if you can find them on sale. I also shared this recipe at Ann Kroeker's Food on Fridays.

Recipe from The Four Ingredient Cookbook


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