Friday, October 9, 2009

Honey Carrots

Serves: 6

1 lb. carrots, peeled and sliced
1/4 c. honey
1/4 c. butter, melted
1/4 c. brown sugar

In a medium saucepan, boil carrots in water for 5-10 minutes or until just tender. Drain, reserving 1/4 cup of the carrot liquid. In a small bowl, mix reserved liquid, honey, butter and brown sugar. Pour over carrots. Cover and cook over low heat until heated through.

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Tips: This is such a simple side dish and a nice twist on traditional cooked carrots. I used 8 large carrots when I made this dish. They probably weighed more than one pound but there seemed to be plenty of sauce to go around. They go especially well with any dish that has a touch of sweetness such as Pineapple Ham Casserole, Islander Pork Roast and Honey Pork Kabobs. I also shared this recipe at Balancing Beauty & Bedlam's Tasty Tuesday and Life as MOM's Ultimate Recipe Swap.

Recipe from The Four Ingredient Cookbook


Anonymous said...

This also works out well with baby carrots. DELICIOUS! Thanks!!!

Sherry said...

This sounds good and easy! My kids love sweet carrots, so I'll have to try this one. :D

Have a great day!

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