Tuesday, October 6, 2009

Green Bean Pork & Noodles

Serves: 4

6 oz. thin spaghetti, uncooked
1 lb. boneless pork chops, cut into thin strips
1/2 t. salt
1/2 t. pepper
2 t. oil, divided
2 c. fresh green beans, cut into 1-inch pieces
1 celery rib, thinly sliced
1/8 c. onion, chopped
1/4 c. water
3 T. soy sauce
1 T. butter

Cook pasta according to package directions. Meanwhile, sprinkle pork with salt & pepper. In a large non-stick skillet or greased wok, stir-fry pork in 1 teaspoon oil until no longer pink. Remove and keep warm. In the same pan, stir-fry the green beans, celery and onion in remaining oil until crisp-tender. Add the water, soy sauce and reserved pork; heat through. Drain pasta; stir in butter until melted. Add pork mixture and toss to coat.

Click here to see if there are any coupons available to go with this recipe!

Tips: This was a delicious stir-fry meal and it was easy enough for the kids to pick around the celery and onions if you have little ones that turn up their noses (I do). Even without those items, it still left my kids with pork, pasta and green beans so I wasn't complaining. I was happy to find a recipe that used a lot of the green beans I picked from the garden. I also shared this recipe at Hospitality Haven's Taste the World & Dining with Debbie's What's On The Menu Wednesday.

Recipe adapted from Taste of Home Healthy Cooking Magazine (Dec/Jan 2009)

2 comments:

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

Alison @ Hospitality Haven said...

This looks fabulous! You should add this link to my "Taste the World" meme starting today! We're focusing on Chinese food, and this would fit well. :) http://alison.blogsome.com/2010/02/18/taste-the-world-intro/

Post a Comment

I'd love to hear what you thought of a recipe or coupon! Feel free to share any tips you came across as you prepared your food.