1 1/2 c. hot water
2 T. butter, melted
1 pkg. (6 oz.) chicken-flavored stuffing mix
6 boneless, skinless chicken breast halves
1 can (10.75 oz.) cream of mushroom soup
1/3 c. sour cream
In a medium bowl, mix hot water, butter and stuffing; stir. Cook chicken in non-stick skillet on medium-high heat for 5 minutes on each side. Mix soup and sour cream; pour over chicken. Top with stuffing; cover. Cook on low heat for 10 minutes or until internal temperature reaches 165 degrees.
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Tips: This recipe is so simple and filling there's really not much else that needs to be said!
Recipe from Kraft Food & Family (Fall '09)