4-6 chicken pieces, skin removed
1 c. rice
1 packet dry onion soup mix
1 1/2 c. water
Spread rice in a greased 13 x 9 baking dish. Place chicken pieces on top of rice and sprinkle with seasoned salt and pepper. In a separate bowl, mix onion soup mix and water. Pour over chicken. Cover and bake for 1 hour at 375 degrees.
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Tips: This was a wonderfully easy chicken dish. I made it with chicken pieces because they often go on sale for less than $1.00/lb. However, you can use boneless, skinless chicken breasts if you prefer. This recipe reminded me of my favorite meal, Souper Chicken, just without the cream of mushroom soup.
Recipe from 365 Easy Chicken Recipes