Thursday, July 16, 2009

Parmesan Herb Bread

Makes: 1 loaf (1 1/2 lbs.)

1 c. water (70-80 degrees)
3 T. butter
1 egg, beaten
2 T. sugar
1 t. salt
1 t. garlic powder
1 t. oregano
1/2 t. basil
1/4 t. marjoram
1/8 t. thyme
2/3 c. grated Parmesan cheese
3 c. bread flour
2 1/4 t. active dry yeast

Place all ingredients in bread machine pan in order suggested by the manufacturer. Check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed. The time delay feature is not recommended for this recipe.

Click here to see if there are any coupons available to go with this recipe!

Tips: I made this tasty bread machine bread to go with Baked Ziti for my Bunco group. It was thoroughly enjoyed by everyone. I think it would compliment any Italian dish very nicely. I also shared this recipe at Life as MOM's Recipe Swap.

Recipe adapted from Taste of Home's 2003 Quick Cooking Annual Recipes

2 comments:

Nutmeg Nanny said...

Yummy! I bet this a great side to any dinner:)

SnoWhite {Finding Joy in My Kitchen} said...

That sounds awesome!

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