Saturday, July 11, 2009

Chicken Potato Bake

Serves: 4

2-3 lbs. chicken pieces, skin removed
1 lb. red potatoes, cut into chunks
2/3 c. Italian salad dressing
1 T. Italian seasoning
1/2 c. grated Parmesan cheese

Place chicken pieces in a greased 13 x 9 baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. Cover and bake at 400 degrees for 30 minutes. Uncover and bake 15-20 minutes longer or until potatoes are tender and chicken juices run clear.

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Tips: This was such an easy chicken and potatoes dish to put together. Use whatever chicken pieces you have on hand, your family prefers or was on sale recently. You can use a whole cut-up chicken, all breasts, all leg quarters or any combination you choose. I have used a fat-free Italian dressing in this recipe and it came out great. Experiment with different varieties of Italian dressing such as ones with garlic or peppers. This recipe is also shared on Life as Mom's Recipe Swap.

Recipe from Taste of Home's 2002 Quick Cooking Annual Recipes

2 comments:

Nutmeg Nanny said...

I love that this recipe sound flavorful and is made in one dish! Great for cleanup:)

darnold23 said...

This is a really good one-dish meal. Thanks for finding and sharing this recipe with us.
Beginning August 5 I will be hosting Crock Pot Wednesdays at Diningwithdebbie.blogspot.com. I hope you will join in the fun. There will be prizes:)

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