Saturday, June 6, 2009

Swedish Meatballs

Serves: 4

1 lb. ground beef
1 egg, lightly beaten
3/4 c. ketchup
1/2 c. water
1/3 c. sugar
4 T. soy sauce
2 T. Worcestershire sauce
2 T. vinegar
1 c. pineapple chunks
Hot, cooked rice

Combine ground beef and egg; make into golf ball size meatballs. In a bowl, combine remaining ingredients excluding pineapple chunks and rice. Place meatballs in one layer in a greased 2-quart casserole dish. Pour sauce over meatballs. Bake at 325 degrees for 1 hour to 1 hour 15 minutes. Add pineapple chunks over top in the last 5-10 minutes. Serve over rice.

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Tips: I have no idea if this meatball recipe is anything like what they eat in Sweden but it sure is good. My daughter loves meatballs and never fails to eat well when that's our dinner. I also shared this recipe at All the Small Stuff's Tuesdays at the Table.

Recipe from my best friend, Jennifer.


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