Saturday, May 23, 2009

Scotch Teas

Makes: 1 1/2 dozen

2 c. quick-cooking oats
3/4 c. brown sugar
1 t. baking powder
1/4 t. salt
1/2 c. butter, melted

In a large bowl, combine the oats, brown sugar, baking powder and salt; mix well. Stir in butter. Pat evenly into a greased 8-inch square baking dish. Bake at 350 degrees for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

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Tips: These were yummy little soft granola-type bars that can work for breakfast or dessert. They were easy to put together and easy to take to my MOPS potluck too.

Recipe from Taste of Home's 2004 Quick Cooking Annual Recipes


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