2 cans pie filling (any flavor)
1 pkg. yellow cake mix
1/2 c. butter, melted
1/4-1/2 c. chopped nuts
Spread pie filling in bottom of an ungreased 13 x 9 pan. Cover completely with dry cake mix. Pour melted butter evenly over cake mix; sprinkle with nuts. Bake at 350 degrees for 1 hour.
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Tips: I think this dessert is also called dump cake but for some reason in my family it has always been "No-Name Dessert". My favorite combination of pie fillings is one can of apple and one can of peach. I used to ask for this instead of cake for my birthday. I also won a dessert contest at a previous job using this recipe. If you prefer to make a half recipe, use a Jiffy cake mix in a square 8 x 8 or 9 x 9 pan and bake for 40-45 minutes.
Recipe from my grandma, Doris.