1 package (6 oz.) stuffing mix
1 can (10.75 oz.) cream of chicken soup, undiluted
3/4 c. milk
1 lb. sliced deli smoked turkey
Prepare stuffing mix according to package directions. Meanwhile, in a bowl, whisk together soup and milk; set aside. Spoon about 1/4 cup stuffing mix onto each turkey slice. Roll up and place in a greased 13 x 9 pan. Pour soup mixture over roll-ups. Bake, uncovered at 350 degrees for 20-25 minutes or until heated through.
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Tips: This is one of my husband's favorite easy dinners. It is great to fix if you're a fan of Thanksgiving dinner at other times of the year but don't want to fix a huge turkey. Make sure you use thick-sliced deli turkey or your roll-ups won't stay together. I actually used an 8 ounce package of turkey and just put a lot of stuffing inside each one. I also shared this recipe at Life as MOM's Recipe Swap & All the Small Stuff's Tuesdays at the Table.
Recipe from Taste of Home's 2001 Quick Cooking Annual Recipes