Friday, March 6, 2009

Pot Roast

Serves: 6-8

1 beef roast
6 medium potatoes, ,cut into 1 inch pieces
1 large onions, cut into wedges
4 carrots, peeled and cut into 1/2 inch pieces
2 c. water
1 pkg. dry onion soup mix
1 garlic clove, minced
1/4 t. pepper

In a small bowl, mix water, soup mix, garlic and pepper; set aside. Place potatoes and carrots on the bottom of the crock pot. Put roast on top of vegetables with onion on top of meat. Pour water/soup mixture over roast. Cook in crock pot on high for 5-6 hours.

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Tips: This pot roast is a great meal to put together for a nice dinner or a hearty meal with the family. You can really use whatever cut of beef roast your family prefers. Try putting this together with Honey Oatmeal Bread.

Recipe adapted from Down Home Cookin' Without the Down Home Fat


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