Friday, March 27, 2009

Garlic Lime Marinade

Makes: Marinade for 4 steaks

1 medium lime, juiced
2 cloves garlic, minced
1/4 t. salt
1/8-1/4 t. fresh ground pepper
3 T. oil

Combine all ingredients in a small bowl. Pour over 4 steaks into a resealable plastic bag and marinade in the refrigerator for 4-6 hours. Discard marinade after use.

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Tips: I created this marinade when we had a friend with food sensitivities over for dinner. Since it is all natural, I avoid many of the ingredients he has problems with that are often present in commercial marinades. I have often marinaded my steaks for less than 4-6 hours and the flavor still comes through. I also shared this recipe at The Grocery Cart Challenge's Recipe Swap & Simply Sugar and Gluten Free's Slightly Indulgent Tuesday.

Recipe by Stacy

2 comments:

Jill said...

Yummy! I'm definitely going to try this homemade marinade :)

Thanks :)

zentmrs said...

This looks delicious and easy! Thanks for sharing!

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