Monday, March 9, 2009

Breakfast Apple Pie

Serves: 4

1 egg, well beaten
4 T. oil
1 c. milk
1 1/2 c. biscuit/baking mix (like Bisquick)
1/2 c. sugar
1/2 c. chopped nuts, optional
2 large apples, peeled and cut into slices
2 T. sugar
1/2 t. cinnamon
1/4 t. nutmeg
2 T. butter, cut into small squares

Beat together egg, oil and milk; add biscuit mix, sugar and nuts, beating well. Pour into a greased 9-inch deep-dish pie plate. Arrange apple slices on top of pie; sprinkle with sugar, cinnamon and nutmeg. Dot with butter. Bake at 375 degrees for 30 minutes. Serve hot.

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Tips: This was a yummy breakfast treat and very easy to put together. Just make sure you use a deep-dish pie plate. I did not and now have a decent sized mess to clean up on the bottom of my oven. Since I mixed all the ingredients in my KitchenAid Stand Mixer I only had one bowl to clean up once it was in the oven. As with any apple dish, everything goes easier if you have a Pampered Chef Apple Peeler/Corer/Slicer. I also shared this recipe at Ann Kroeker's Food on Fridays & Life as MOM's Ultimate Recipe Swap.

Recipe from Where's Mom Now That I Need Her?


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