1 egg, well beaten
4 T. oil
1 c. milk
1 1/2 c. biscuit/baking mix (like Bisquick)
1/2 c. sugar
1/2 c. chopped nuts, optional
2 large apples, peeled and cut into slices
2 T. sugar
1/2 t. cinnamon
1/4 t. nutmeg
2 T. butter, cut into small squares
Beat together egg, oil and milk; add biscuit mix, sugar and nuts, beating well. Pour into a greased 9-inch deep-dish pie plate. Arrange apple slices on top of pie; sprinkle with sugar, cinnamon and nutmeg. Dot with butter. Bake at 375 degrees for 30 minutes. Serve hot.
Click here to see if there are any coupons available to go with this recipe!
Tips: This was a yummy breakfast treat and very easy to put together. Just make sure you use a deep-dish pie plate. I did not and now have a decent sized mess to clean up on the bottom of my oven. Since I mixed all the ingredients in my KitchenAid Stand Mixer I only had one bowl to clean up once it was in the oven. As with any apple dish, everything goes easier if you have a Pampered Chef Apple Peeler/Corer/Slicer. I also shared this recipe at Ann Kroeker's Food on Fridays & Life as MOM's Ultimate Recipe Swap.
Recipe from Where's Mom Now That I Need Her?