Monday, March 23, 2009

Bran Muffins

Makes: 12-16 muffins

1 1/4 c. flour
1/2 c. sugar
1 T. baking powder
1/4 t. salt
2 c. Kellogg's All-Bran Cereal
1 1/4 c. fat-free milk
1 egg
1/4 c. oil

In a medium bowl, stir together flour, sugar, baking powder and salt. In a large bowl, combine cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Pour into greased muffin cups. Bake at 400 degrees for 20 minutes. Serve warm.

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Tips: My mom made these bran muffins a lot when I was growing up. They are great warmed with butter and honey. As with anything that needs to be beat, its always easier with my KitchenAid Stand Mixer. The recipe calls for fat-free milk probably so the muffins aren't too heavy. If that's not what your family usually keeps on hand, try using what you have. I doubt it will ruin the muffins, they just might come out a bit different.

Recipe from Kellogg's and my mom.


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