1 can crescent rolls
1 pkg. deli ham
1 c. Colby-Jack cheese, shredded
1/4 c. ranch dressing
Unroll crescent rolls; break into 4 rectangles and press seams together. Press dough out to 12"x 10" rectangles. Top the dough with ham to within a 1/2" of the sides. Mix cheese and dressing together; spread over ham. Fold each rectangle in half; seal edges with fork. Place on greased baking sheet. Bake at 375 degrees for 14-16 minutes or until golden brown.
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Tips: You can also use Pillsbury Recipe Creations dough which is the same dough in one large roll instead of broken into crescents. If you use this, just unroll it and divide it into 4 pieces. These turnovers were easy to put together and what kids doesn't like something all wrapped up. I also shared this recipe at Tidymom's I'm Lovin' It Fridays.
Recipe adapted from Kraft Food & Family, Fall 2008