Friday, February 6, 2009

Chili Noodle Bake

Serves: 4-6

1 lb. ground turkey
1 can (15 oz.) turkey chili
1 c. Cheddar cheese, shredded
1 can (14.5 oz.) diced tomatoes
1 can (15 oz.) corn, drained
1 c. egg noodles

Cook noodles according to package directions until just tender. Meanwhile, brown turkey until no longer pink; drain. Mix turkey, chili, 3/4 cup of cheese, tomatoes, corn and noodles together in a large bowl. Transfer to a greased 13 x 9 baking dish. Cover and bake at 350 degrees for 20 minutes. Uncover, sprinkle with remaining cheese and bake 5-10 minutes more or until heated through.

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Tips: This was an easy chili casserole that everyone in my family enjoyed. I adapted it to use ground turkey and low-fat turkey chili to cut down on the fat. Feel free to use ground beef and any variety of chili your family enjoys. I also shared this recipe at Ann Kroeker's Food on Friday.

Recipe adapted from Cheap & Easy Recipes Cookbook (Gooseberry Patch)


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