Tuesday, January 6, 2009

Saucy Pork Chops

Serves: 4

4 pork chops

1/2 medium onion, sliced
1 T. oil
1 c. applesauce
1/4 c. soy sauce
1/8 t. onion powder


Heat oil in skillet. Brown pork chops on both sides with onions. Place in greased shallow casserole dish. Combine remaining ingredients and spoon evenly over chops. Cover and bake at 350 degrees for 45 minutes. Remove cover and continue baking 15 minutes longer or until internal temperature reaches 160 degrees.


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Tips: You can use bone-in or boneless chops for this recipe. Both types need to cook to 160 degrees so check the temperature as the time gets close so they don't get overdone. I used unsweetened applesauce with this but I would think that sweetened applesauce will taste fine too. This meal is great with hot, cooked rice. I also shared this recipe at The Grocery Cart Challenge's Recipe Swap.

Recipe adapted from The Four Ingredient Cookbook (Obviously since there are more than 4 ingredients in this recipe)

1 comments:

Johnlyn ~ said...

This reminds me of an episode on The Brady Bunch - Pork Chops & Applesauce. I've never seen a recipe with them together. Sounds good. I bought a Pork Loin so I'll try it with that. I think I have some apple sauce in the freezer!

Thanks!

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