1 lb. ground beef
1 package (6 oz.) seasoned stuffing mix
1 c. water
1 t. garlic powder
3/4 c. barbecue sauce
3/4 c. cheddar cheese, shredded
Mix all ingredients together except cheese. Press into 12 greased muffin cups. Bake at 375 degrees for 30 minutes or until internal temperature reaches 160 degrees. Top with cheese; continue baking 5 minutes or until cheese is melted.
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Tips: This is a great quick, easy meatloaf recipe to put together for your family. My daughter gobbled up her own little meatloaf. I served these with mashed potatoes and a green salad. I also shared this recipe at A Southern Fairytale's Mouthwatering Mondays.
Recipe from Kraft Food & Family, Fall 2008