3/4 c. uncooked long grain rice
1 lb. ground beef
2 c. frozen broccoli florets, thawed
1 can (10.75 oz.) condensed broccoli cheese soup, undiluted
1/2 c. milk
1 t. garlic seasoning blend
1 t. salt
1/2 t. pepper
1/3 c. dry bread crumbs
1 1/2 T. butter, melted
Cook rice according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add the rice, broccoli, soup, milk, seasoning, salt and pepper; stir until combined. Transfer to a greased 2-quart baking dish. Toss bread crumbs and butter; sprinkle over beef mixture. Cover and bake at 350 degrees for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through.
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Tips: This is a good basic casserole and possibly an extra way to get your kids to eat their broccoli. If you prefer to use fresh broccoli, use only 1 1/2 cups. I also shared this recipe at A Soft Place to Land's DIY Day.
Recipe from Taste of Home's 2004 Quick Cooking Annual Recipes