Makes: 4 cups
3 T. butter, melted
1 1/2 T. oil
3 garlic cloves, minced
3 onion bagels
In a small bowl, combine first three ingredients. Slice bagel into 1/4" thick rounds. Place on cookie sheet. Brush with butter mixture. Bake at 325 degrees until crisp and brown, about 30 minutes. Cool.
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Tips: These croutons have great flavor and are fast & easy to whip up. They go great with dips and spreads. They can be made up to a week ahead of time and stored in an airtight container at room temperature. If you are using bakery or bagel store bagels, two are probably enough because they tend to be larger than the bagels you buy in the bag. I also shared this recipe on Life as MOM's Recipe Swap.
Recipe from my aunt, Rosanne.