Saturday, December 20, 2008

Coconut Butterballs

Makes: 2-3 dozen

1 c. butter, softened
1/4 c. powdered sugar
1 t. vanilla
2 c. flour
1 1/2 c. flaked coconut
Additional powdered sugar

Cream butter until light. Gradually add powdered sugar and vanilla. Mix in flour until blended. Stir in coconut. Shape into 1" balls. Place on an ungreased cookie sheet and refrigerate about 15 minutes. Bake at 350 degrees for 15 minutes or until light brown. While warm, roll in additional powdered sugar.

Check my coupon resources page to save money when you make this recipe!

Tips: These are great Christmas cookies especially if you make plates of cookies for friends or neighbors. They don't spread much so I fit all the cookies on one large cookie sheet. I also shared this recipe at Life as MOM's Ultimate Recipe Swap.

Recipe from my mom, Kay. This was a recipe my grandma made every year at Christmas.


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