Wednesday, December 10, 2008

Cinnamon Streusel Coffee Cake

Serves: 10-12
See tips for high altitude directions

Coffee cake:
4 cups baking mix (like Bisquick)
1 1/3 c. milk
4 T. sugar
2 eggs
2 t. cinnamon

Streusel topping:
2/3 c. baking mix (like Bisquick)
2/3 c. brown sugar
1 t. cinnamon
1/4 c. butter

Stir together all ingredients for coffee cake. In a separate bowl, mix together dry ingredients for topping. Cut in butter, until mixture is crumbly. Spread coffee cake batter into a greased 9 x 13 pan and sprinkle with streusel topping. Bake at 375 degrees for 28 minutes or until toothpick inserted in the center comes out clean.

Click here to see if there are any coupons available to go with this meal!

Tips: This is a yummy coffee cake if you have holiday guests or for a morning potluck. For high altitudes, heat oven to 425 degrees and add 4 T. flour to the baking mix. Use 3/4 c. milk and bake for 25 minutes. My wrist would get so tired having to "cut in" butter so I got a pastry blender from Pampered Chef. I know they can be a bit pricey but it will save my arms and pay for itself over time. I also shared this recipe at Life as MOM's Ultimate Recipe Swap.

Adapted from Betty Crocker's Bisquick Cookbook


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