Friday, December 5, 2008

Chocolate Chip Cheese Bars

Makes: 16 bars

1 tube (16.5 oz.) refrigerated chocolate chip cookie dough
1 package (8 oz.) cream cheese, softened
1/2 c. sugar
1 egg

Cut cookie dough in half. For crust, press half of the dough into the bottom of a greased 8-inch square baking pan. In a mixing bowl, beat cream cheese, sugar and egg until smooth. Pour over crust. Crumble remaining cookie dough over top. Bake at 35o degrees for 35-40 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Refrigerate leftovers.

Click here to see if there are any coupons available to go with this recipe!

Tips: This is a quick, easy dessert to whip up when you need something chocolaty for your family or a potluck. You can also substitute 2 cups of homemade cookie dough for the store bought cookie dough. I also shared this recipe at Harrigan Howdy's Recipe Share Party.

Recipe from Taste of Home's 2002 Quick Cooking Annual Recipes


Sarah said...

Thank you so much for linking up your recipe @HarriganHowdy last week. I love your blog, and the concept behind it. What a great idea! And this recipe looks so great for a busy mom. :) Love those kinds of recipes. I hope you'll join me again this week with another recipe.


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