Makes: 16 bars
1 tube (16.5 oz.) refrigerated chocolate chip cookie dough
1 package (8 oz.) cream cheese, softened
1/2 c. sugar
Cut cookie dough in half. For crust, press half of the dough into the bottom of a greased 8-inch square baking pan. In a mixing bowl, beat cream cheese, sugar and egg until smooth. Pour over crust. Crumble remaining cookie dough over top. Bake at 35o degrees for 35-40 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Refrigerate leftovers.
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Tips: This is a quick, easy dessert to whip up when you need something chocolaty for your family or a potluck. You can also substitute 2 cups of homemade cookie dough for the store bought cookie dough. I also shared this recipe at Harrigan Howdy's Recipe Share Party.
Recipe from Taste of Home's 2002 Quick Cooking Annual Recipes