Monday, November 17, 2008

Salisbury Steak

Serves: 4-6

1 lb. ground beef
1/2 c. saltine crackers, crushed
1 egg, beaten
1/4 c. onion, chopped
1/2 t. salt
Pepper to taste
1/2 c. water
1 jar turkey gravy

Combine ground beef, cracker crumbs, egg, onion, salt and pepper in a large mixing bowl. Form into 6 patties; set aside. Combine water and gravy; pour into large skillet over medium heat. Add patties. Cover and simmer for 25 to 30 minutes, turning halfway through.

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Tips: These Salisbury steaks were easy to put together especially if you have a stand mixer. I use my KitchenAid Stand Mixer anytime I have to mix ground meat with other ingredients (meatloaf, meatballs, etc.). I don't remember exactly what size the jar of gravy was but it was approximately 10-12 oz. These were great with mashed potatoes on the side and your gravy is already made.

Recipe adapted from Our Favorite Cheap & Easy Recipes Cookbook (Gooseberry Patch)


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