Makes: 4-5 dozen
1 c. (2 sticks) butter, softened
1 c. sugar
1/2 c. brown sugar
2 t. vanilla
3 c. flour
1 t. salt
1 t. baking soda
12 oz. chocolate chips
Cream together butter and sugars. Mix in eggs and vanilla. In a separate bowl, combine flour, salt and baking soda. Mix dry ingredients into wet ingredients. Stir in chocolate chips. Drop by tablespoonful onto a cookie sheet. Bake at 350 degrees for 12-15 minutes. Let cool for 5 minutes then transfer to a wire rack.
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Tips: I know not everyone lives above 3500 feet but if you do you need a high altitude cookie recipe if you want them to come out right. (I know this from experience.) These are also just a delicious cookie that your family and friends will love.
Recipe from my friend, Linda (who saved me after the first time I tried to make chocolate chip cookies with a regular recipe at 6500 feet.)