Wednesday, October 8, 2008

Lime-Salsa Chicken

Serves: 4

1/4 c. oil
1 (10 oz.) jar green chile salsa
1 1/2 T. lime juice
1/2 t. sugar
1 t. garlic powder
1 t. ground cumin
1/2 t. oregano
4 boneless, skinless chicken breasts

Combine all ingredients except chicken and mix well. Reserve 1/4 cup marinade to use with cooked chicken. Add chicken to mixture and marinate for 3-4 hours. Cook over hot coals for about 10-15 minutes or until juices run clear. Turn occasionally.

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Tips: Safeway has a great green chile salsa in their Safeway Select brand. It comes in a far larger jar than 10 oz. so you will have some leftover. These chicken breast could also be baked in the oven for about 30-35 minutes or until the juices run clear. I also shared this recipe at Diary of a Stay at Home Mom's Cooking Thursday & Life as MOM's Ultimate Recipe Swap.

Recipe from 365 Easy Chicken Recipes

2 comments:

shopannies said...

sounds delicious

Nancy said...

Sounds really good, we love spicy

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