Thursday, September 18, 2008

Souper Chicken

Serves: 4

1 can(10.5 oz.) cream of chicken soup
1 can(10.5 oz.) cream of mushroom soup
1 soup can of milk
1 c. rice
1 package dry onion soup mix
Chicken pieces (about 2 lbs.)

Combine soups, milk and rice. Pour into a greased 9 x 13 dish. Place chicken pieces on top of rice mixture. Sprinkle with pepper and dry onion soup mix. Cover with foil; bake at 350 degrees for 1 1/2 hours.

Click here to see if there are any coupons available to go with this meal!

Tips: You can use any variety of chicken pieces you choose. A whole cut-up chicken is the right size, as is 4 chicken quarters or breasts, several chicken thighs or many drumsticks. I use a whisk to mix the soups since they are cream soups and are difficult to get smooth otherwise. I also shared this recipe on Life as MOM's Recipe Swap.

Recipe from my mom, Kay.


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